Parmesan Chicken

This is another recipe that I memorized while I made it at Dinners Ready/Dream Dinners.  For a couple of years, we went there regularly enough that I saw the same recipes a few times and memorized my faves!

8 chicken breasts (I never use this many.  I usually use 4 or 5)
2 eggs
1/2 tsp garlic powder
1/4 tsp pepper
2C panko breadcrumbs
2C shredded parmesan cheese, divided
1C shredded mozzarella
1/2C pizza sauce
1/2C alfredo sauce

Preheat oven to 350.  Mix eggs with garlic powder and pepper.  Roll chicken breasts in egg mixture, then in breadcrumbs combined with 1C shredded parmesan.  Place in greased pan and bake for 20-25 minutes.  Meanwhile, mix pizza sauce and alfredo sauce together; mix remaining parmesan and mozzarella cheeses; set both aside.  Remove chicken from oven, spoon sauces over chicken.  Sprinkle cheese over chicken.  Bake another 10-15 minutes


The freezer version of this is pretty easy and guarantees you have all the ingredients: put breaded chicken in a pan and cover, mix sauces and put in ziplock, mix 1C of the parmesan with the mozzarella cheese and put in a ziplock, Place all items together in the freezer.